-Trim the ends off of 1 bunch of broccolini. Cut into thin slices the long way.

-Rinse under cold water and then add them to a large skillet with a lid while still wet.

-Drizzle with olive oil, cover and cook over medium heat until just tender (5-7 minutes max), adding water if necessary.

-Put the broccolini in a medium sized bowl.

-Add the following:

1/2 cup crumbled feta

The juice of 1 lemon

A handful of pine nuts

10-15 pitted and halved Kalamata olives

Some sea salt

-Toss and serve warm, though this dish is also good as a cold salad.