-Chop 1 red onion into thin rings.
-Cut up some broccoli into bite sized pieces, you want about 10 broccoli florets in all.
-Heat 1 TBS olive oil then add the onions and broccoli and sauté for 2-3 minutes.
-Add 2 cloves of chopped garlic, season with salt and pepper and cover.
-Cook for about 2-3 minutes more, stirring once. Set aside.
-Roll out one defrosted/frozen whole wheat pizza dough, place on a pizza stone or baking sheet and rub on a little olive oil.
-Grate 1 large summer squash on a box grater then put the grated squash in a clean kitchen towel and tightly squeeze to drain out as much water from the squash as possible.
-Spread the grated squash over the pizza crust then top with some pizza sauce (we like Muir Glen).
-Cover with 1½ cups of grated part-skim mozzarella cheese (crumbled feta would be nice too).
-Spread out the red onion and broccoli on the pizza then add a handful of cherry tomatoes sliced in half.
-Bake at 500 degrees for about 10-12 minutes.