Ginger Broccolini
-Wash 1 bunch of broccolini.
-Cut off about ½ inch of the bottom and peel off any tough skin.
-Cut each stem in half.
-Boil a large pot of salted water. Add the broccolini and cook uncovered until crisp-tender, 3 minutes, then drain.
-Heat 3 TBS extra virgin olive oil in a 12-inch heavy skillet over moderate high heat until hot but not smoking.
-Add 2 TBS minced ginger and 2 cloves chopped garlic, stirring for 15 seconds.
-Add broccolini and ½ tsp sea salt and sauté until just tender, about 2 minutes.