Roasted Snap Peas
-Preheat your oven to 300 degrees.
-Take the strings off of 1 pound of snap peas.
-Toss the whole pods with a little olive oil and some sea salt and spread them out on a baking sheet.
-Roast, tossing every 10 minutes or so until they begin to brown and caramelize, about 20 to 30 minutes.
-Serve at room temperature.