-Heat broiler, with rack in top position.

-Add the following in a single layer to a rimmed baking sheet.

2 large tomatoes

1 medium white onion, halved

3 jalapenos

3 garlic cloves, unpeeled

-Broil until vegetables are blistered and slightly softened, rotating sheet and flipping vegetables frequently, 6 to 8 minutes (garlic may need to be removed earlier if it is browning too quickly).

-Discard garlic skins.

-In a food processor, pulse garlic and vegetables until coarsely pureed.

-Add 3 TBS fresh lime juice, (the juice from 1-2 limes)

-Season with sea salt and freshly ground black pepper and pulse to combine.

-Transfer salsa to a bowl and stir in ¼ cup chopped cilantro.

-Serve warm or cold.