Roasted Spaghetti Squash

-Preheat oven to 375 degrees.

-With a small sharp knife, prick 1 spaghetti squash all over.

-Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through.

-When cool enough to handle, halve lengthwise and scoop out seeds.

-Scrape squash with a fork to remove flesh in long strands.