Honey, Lemon and Dijon Vinaigrette
Best made with Helsing Junction Farm honey!
-Put 2 heaping TBS honey in a small mason jar with a tight fitting lid.
-Add the following:
1 TBS Dijon mustard
2 cloves of garlic put through a garlic press or finely minced
The juice of 1 fresh lemon
A big pinch of sea salt and some freshly ground black pepper.
-Stir together well.
-Add ΒΌ cup olive oil.
-Shake until well mixed and serve fresh, makes about enough for 4 small salads.