Honey, Lemon and Dijon Vinaigrette

Best made with Helsing Junction Farm honey!

-Put 2 heaping TBS honey in a small mason jar with a tight fitting lid.

-Add the following:

1 TBS Dijon mustard

2 cloves of garlic put through a garlic press or finely minced

The juice of 1 fresh lemon

A big pinch of sea salt and some freshly ground black pepper.

-Stir together well.

-Add ¼ cup olive oil.

-Shake until well mixed and serve fresh, makes about enough for 4 small salads.