Honey Lavender Salad Dressing
-Using a food processor, puree ¼ bunch green onion.
-Add the following:
2 tsp lavender blossoms
1/3 cup rice wine vinegar
¼ cup honey
½ tsp salt
Pulse until well blended.
-With the processor running slowly drizzle in 1 cup olive oil.
-Place in a sealed container and refrigerate 24 hours before serving.