Cilantro and Carrot Green Chimichurri

-Pulse together the following in a food processor:

2 garlic cloves

1 serrano chili (seeds and stems removed)

Add in the following:

The greens from 4 carrots

Cilantro (half a bunch, lightly chopped)

1 lime (the juice and zest)

¼ cup extra virgin olive oil

-Blend until the mixture is well combined.