This sauce is also good over spicy noodles, roasted potatoes or on tacos.
-Unpeel 2 whole cloves of garlic then grind in a blender.
-Take the seeds out of 1-2 jalapenos, then roughly chop them and blend them with the garlic.
-Zest 1 lime then add the zest and the juice to the blender too, along with ¼ cup cold water, 2 TBS olive oil and ½ tsp salt.
-Leaving the rubber band on, wash and shake dry 1 bunch of cilantro.
-Roughly chop the cilantro stems and all and add to the blender in handfuls, fully processing in between handfuls.
-Wash and shake dry 3-4 large handfuls of basil, then add them slowly to the blender stems and all. Process the sauce until smooth.