-Puree the following together:
2 cups chopped cantaloupe
3 TBS apple cider vinegar
3 TBS honey
-Strain into a measuring cup or bowl, pressing on solids; discard solids.
-Divide among 4 Collins glasses filled with ice.
-Add 2-3 ounces sparkling water to each.
-Garnish with cantaloupe wedges.
-Cut a cantaloupe or watermelon into 1 inch chunks.
-Place the cantaloupe pieces on a lined baking tray (use parchment, plastic wrap, or wax paper).
-Place the tray into the freezer to quick freeze the cantaloupe.
-After pieces freeze solid, pack them into freezer bags or containers.
-To remove air from bags, try using a straw or vacuum sealer.
-Frozen cantaloupe is a terrific addition to iced teas or mineral water and creates flavorful smoothies and sorbet. You can also blend it to create traditional or virgin daiquiris or margaritas.
-For best quality, eat frozen cantaloupe and watermelon within 9 to 12 months.
-Peel 1 cantaloupe.
-Cut into 1-inch chunks.
-In a large bowl, combine the cantaloupe with 1/3 cup of sugar.
-Cover and allow to marinate for at least 6 hours in the refrigerator.
-In a saucepan, simmer the marinated cantaloupe pieces in the juices of the marinade over medium-low heat.
-Cook for 5 minutes, stirring occasionally, then remove and cool.
-Puree the cantaloupe mixture in a blender or food processor.
-Add 1½ TBS lime juice and process again.
-Cover and chill for an hour.
-In a large bowl, combine the following:
1¾ cups half-and-half
1¼ cup coconut milk
½ cup sugar
-Stir in pureed cantaloupe, stirring gently to mix.
-Freeze mixture for about 2 hours, then transfer to an ice cream maker and proceed with the manufacturer’s instructions for making ice cream.
-Place cantaloupe ice cream into an air-tight container and return to freezer for 2 hours before serving.
-Add the following to a blender:
1 TBS fresh lime juice, from 1 lime
2 cups cubed ripe cantaloupe, from about half a medium melon
½ cup plain yogurt
10 mint leaves, plus more for garnish if desired
½ TBS honey (adjust to taste)
Pinch salt
2 ice cubes
-Blend until completely smooth, about 30 seconds.
-Serve immediately, garnished with mint if desired.