For the aioli:

Put the following into the blender:

A whole egg

A pinch of sea salt

¼ cup extra-virgin olive oil

-Blend on high.

-Add another ¾ cup olive oil in a light steady stream until all is incorporated

-Then add 3 TBS fresh lemon juice.

-Finely chop 1-3 cloves of garlic with some sea salt until smooth and then stir it into the mayonnaise.

For the beans:

-Tip and tail 1 pound of Dragon's Tongue beans and cut into 2 inch lengths.

-Steam them until just tender, about 3-5 minutes.

-Toss the beans with some garlic aioli.

-Taste for salt and serve warm.