Peas and cheddar are amazing together!

-Roughly chop 1 small handful of snow peas.

-Grate 2-3 carrots.

-Chop up some dill and/or cilantro.

-Grate some cheese (sharp cheddar, queso fresco or spicy jack would be nice).

-Melt some butter over low heat in a large frying pan.

-Add 2 corn tortillas and fry on one side until lightly browned.

-Flip over; on half the tortilla add some cheese, some peas, some green onions and some dill.

-Top with some more cheese, fold over and fry over very low heat until the cheese is melted and the tortillas are browned.