-Take the pods off of 1 bunch of edamame.

-Then shell the pods, this may take awhile.

-Finely chop 1-2 leeks.

-Chop 1 green or 3 yellow peppers into a small dice.

-Take the kernels off of 3-4 ears of sweet corn.

-Sauté the shelled edamame and chopped leeks in 1 TBS olive oil for a minute or two.

-Add the chopped pepper and the corn and sauté until vegetables are just tender, about 5-7 minutes.

-Stir in 2 cloves or garlic put through a garlic press and remove from heat.

-Spoon vegetable mixture into a bowl.

-Chop up ½ a bunch of cilantro.

-Stir in chopped cilantro, ½ tsp salt and some freshly ground black pepper.

-Finely chop 1-2 jalapeno peppers and give a good stir.

-Top with ½ cup crumbled feta cheese and chill until ready to serve.