Cucumber Salad with Chiles and Roasted Peanuts
-Halve 2-3 cucumbers or the equivalent amount of lemon cucumbers or pickles and then scrape out the seeds with a teaspoon.
-Slice then and put them in a glass bowl.
-Cut 1 jalapeno pepper in half, scrape out the seeds and finely dice it. (We suggest wearing gloves to chop hot peppers!)
-Add the pepper to the cucumbers along with 3-4 TBS finely chopped cilantro.
-In a small bowl combine the following:
The zest and juice of 1 lime
1 TBS soy sauce
1 TBS brown sugar
4 TBS roasted peanut oil
-Toss the dressing with the cucumbers and add 1/3 cup roasted peanuts.
-Toss again and serve.