-Chop 1 bunch of broccolini into ½ inch pieces.

-Steam over simmering water until crisp tender, about 6 minutes.

-Remove from the heat and drain.

-Transfer the broccolini to a shallow serving bowl.

-In a small bow, whisk together ¼ cup toasted sesame oil, ¼ cup rice vinegar or sake, 1 TBS low sodium soy sauce, a handful of chopped dill or cilantro, a pinch of red pepper flakesand 1 clove of fresh garlic put through a press.

-Pour the vinaigrette over the broccolini and toss lightly to coat.

-Put 1 tsp sesame seeds in a small skillet and toast over medium heat for 1-2 minutes.

-Just before serving, sprinkle with the sesame seeds and serve warm, cold or at room temperature.