Vegetarian Pizza I
-Preheat your oven to 450°F.
-Chop up about 2 cups of summer squash (2-3 squash).
-Heat 1 TBS olive oil in heavy sauté pan over medium heat.
-Add the summer squash, dried red pepper flakes to taste and 2 cloves of garlic put through a garlic press.
-Sauté until vegetables are almost tender, about 5 minutes then remove from heat.
-Place a pizza crust on baking sheet.
-Spread ¾ cup mushroom pasta sauce or pizza sauce over the crust.
-Slice up 10-15 Kalamata olives.
-Spread the squash over the crust and top with 1 cup shredded mozzarella cheese and the olives.
-Sprinkle with ¼ cup grated Parmesan cheese.
-Bake pizza until cheese melts and crust is crisp, about 13 minutes.
-Remove from oven and let cool for 2-3 minutes, then cut into pieces and serve.