Thai Celery Salad with Peanuts
Whisk together the following and set aside:
3 TBS extra virgin olive oil
The juice and zest of 1 fresh lime
2 tsp fish sauce
-Cut 9 stems of celery into thin slices on the diagonal.
-Chop up the following into thin slices:
½ a bunch of chives or 3 scallions
1 small red pepper and/or 1 jalapeno
-Take the leaves off of a bunch of cilantro.
-Chop 1/3 cup of roasted salted peanuts.
-Toss the dress with the celery, scallions, peppers, cilantro, and peanuts.
-Serve fresh.