Sweet Corn, Cherry Tomato, Kohlrabi, Arugula, and Blue Cheese Salad

-In a large bowl, combine the kernels from 2 ears of corn, 1 pint halved cherry tomatoes and 1/2 chopped onion.

-Peel and grate 1 kohlrabi. Then chop, wash and dry 1 bunch of arugula. Add both to the salad bowl.

-Put 2 TBS balsamic vinegar in a small bowl and mix in 1/4 cup olive oil and 1/4 cup crumbled blue cheese.

-Pour the dressing over the salad and toss gently to coat. Garnish with crumbled blue cheese and serve immediately.

Kohlrabi with Horseradish

-Peel 2 kohlrabi and cut into matchsticks.  
-Steam until tender, 5-8 minutes and then put in a bowl.
-Add 2 TBS sour cream, a little horseradish, a pinch of dried dill and salt and pepper to taste.