Kale Crisps with Lemon Zest and Sea Salt
-Preheat your oven to 375 degrees.
-Remove the stems from 1 bunch of kale.
-Toss the kale with 2 TBS extra virgin olive oil and spread in a single layer on a rimmed baking sheets.
-Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes.
-Let cool on baking sheet.
-Zest 1 lemon.
-Sprinkle the kale with the lemon zest and sea salt and toss to coat.