-Chop up 4 cloves of garlic and 2 jalapenos (peppers are spicy, use caution when handling).

-Assemble the following to add while stir-frying…

1 TBS fish sauce

1 tsp palm sugar

½ tsp soy sauce or tamari

-Pull all the leaves off of 1 bunch of Thai basil and leave whole.

-Add 2 TBS olive oil or ghee into a heated wok or large frying pan.

-Add the garlic when the pan is hot.

-Stir fry the garlic until aromatic, then add 10 ounces ground chicken to the wok.

-Use a spatula to quickly stir-fry and break the ground chicken meat into small pieces.

-When the chicken meat changes color, toss in the jalapenos and the seasonings (fish sauce, palm sugar and soy sauce) and continue to stir-fry.

-Add in the basil leaves and do a few quick stirs until the basil leaves are wilted.

-Sprinkle two dashes of ground white pepper into the dish, do a final stir and serve immediately.