Pickled Watermelon Radish

-Slice 2 watermelon radishes, you can do thin slices or julienned sticks.

-Peel and thinly slice 4-5 cloves of garlic.

-Place the radish slices and garlic in a large bowl or pack them into a jar.

-In another bowl, stir together ½ cup seasoned rice vinegar, 2 TBS sugar and 1½ tsp salt until the sugar and salt are dissolved.

-Pour the pickling mixture over the sliced radish and onion until they're fully covered.

-Cover and refrigerate at least 8 hours or overnight before serving.

Ginger, Watermelon Radish and Carrot Salad

-In a large bowl, whisk together theh following:

2 TBS minced fresh ginger

1 tsp toasted sesame oil

2 tsp olive oil

1 TBS rice wine vinegar

1 TBS soy sauce

-Grate 1 bunch of carrots and 1 watermelon radish.

-Toss the vegetables in the bowl with the vinaigrette and season to taste with sea salt and pepper.

-Serve cold or at room temperature.