Garlic and Rutabaga Mashed Potatoes
-Cut up 1 pound of potatoes into 1-inch chunks.
-Peel about ½ a rutabaga (you want about 2 cups) and cut into 1-inch chunks.
-Unpeel 3-5 cloves of garlic, leaving them whole.
-Add all of the above to a medium sized saucepan and cover with water.
-Bring to a boil, then lower the heat and simmer until very tender, about 20-25 minutes.
-Drain, and then return the vegetables to the pan.
-Mash a few times, then add ½ cup half and half, a pinch of salt and some pepper.