Parsnip Fries
-Preheat your oven to 400 degrees.
-Peel 1 pound of parsnips and then cut them lengthwise into French fry-like sticks.
-Put 2 TBS coconut oil or ghee on a rimmed baking sheet and place in the oven to melt for a few minutes.
-When melted, toss the parsnips to coat.
-Put in the oven and cook until parsnips become crispy on the outside and soft inside, about 30-35 minutes, turning occasionally.
-Sprinkle with sea salt and serve hot.