Harissa is a Tunisian spice whose main ingredients are roasted chili peppers and spices such as garlic, coriander seed, cumin and caraway. We use a powdered form here from Frontier Spices, that is available at many natural food stores.

-Wash 2-3 lemon cucumbers and trim a tiny bit of the top and bottom off of each one.

-With out peeling, cut each lemon cucumber into 8 wedge shaped pieces.

-Lay on a platter, then sprinkle liberally with powdered harissa and fancy sea salt.

-Serve right away.