Spinach Cheese Frittata
Preheat the oven to 375 degrees.
-Melt 1 tsp butter in pan.
-Roughly chop 1 bunch of spinach, stems and all and then add to the pan.
-Cook until spinach is wilted, set aside.
-Clean out pan, add 1 TBS butter and put back on the heat.
-In a medium sized bowl, whisk 4 eggs, ¼ cup heavy cream and a pinch of salt.
-Add the vegetable mixture and stir.
-Pour the eggs and veggies into the hot pan and then turn off the heat.
-Sprinkle with ½ cup grated sharp Irish Cheddar or Gruyere or Comte (or any kind of cheese you like that melts) and then put the whole pan into the oven.
-Cook for 8-10 minutes or so until eggs are firm and the cheese is a little brown.
-Serve with a side of sliced tomatoes and garnish with very finely chopped parsley or cilantro.