Stir-Fried Cabbage
-Halve and core 1 green cabbage and then quarter it.
-Then very thinly slice the quarters.
-Peel and mince 1 TBS fresh ginger.
-Chop up 3 cloves of garlic.
-Heat 2 TBS ghee or butter in a heavy large pot over medium-high heat.
-Add the ginger and garlic and stir-fry for 30 seconds.
-Add half of the cabbage and toss until wilted, about 4 minutes.
-Add the remaining cabbage and 1 TBS sesame oil, cook until all cabbage is crisp tender, another 4 minutes.
-Season to taste with sea salt and freshly ground black pepper and serve.