-Wash the greens from 1 bunch of beets.

-Then shake dry and chop into thin slivers.

-Dice up 1 bunch of green onions.

-Place a large skillet over medium high heat.

-Add 1 TBS of olive oil.

-Put the beet greens and the green onion in the pan and cook for 5 minutes.

-Sprinkle lightly with salt and then transfer the mixture to a medium sized bowl and set aside.

-Without cleaning it, return the pan to the stove over medium heat.

-Pour in 1/3 Balsamic vinegar bring to a boil (this is kind of strong smelling!).

-Turn the heat to very low and simmer for 10 minutes, then pour the vinegar over the greens and toss well.

-Top with pine nuts if desired.