For the dressing, add the following to the blender:

1 egg yolk (use raw if from a reliable source otherwise omit)

1/4 cup extra virgin olive oil

The juice of half a lemon

1 smallish garlic clove put through a garlic press

A few anchovies for a dash of anchovy paste (optional)

A generous amount of sea salt and black pepper to taste

-Blend until well combined.

-Slice 1 romaine lettuce into thin strips, then wash and spin dry.

-Toss the lettuce with the dressing.

-Sprinkle with 1/2 cup finely grated Parmesan Cheese and serve.