Tomatillo Shakshuka
-Husk and wash 4-5 tomatillos.
-Chop up 1 onion.
-Wash ½ a bunch of cilantro.
-Roughly chop all the tomatillos and cilantro into large chunks.
-Add to the bowl of a food processor along with the following:
1 clove of garlic
½ cup water
-Blend for one minute.
-Heat a large skillet.
-Pour mixture (should be runny) into pan and simmer.
-Crack 4 eggs into mixture and cover.
-Simmer eggs for 4-5 minutes or until eggs reach doneness you like.