Make this pretty salad the day before so the flavors have a chance to meld properly.

-Slice 1 large watermelon radish into thin rounds.

-Cut 1 small onion into thin rounds and then separate into rings.

-Toss together in a large glass bowl or container.

-Zest half an orange then squeeze enough juice so that you have 1/3 cup juice.

-Put the juice in a small bowl and whisk in the following:

2 TBS extra virgin olive oil

2 TBS apple cider vinegar

½ tsp sea salt

¼ tsp freshly ground black pepper

-Toss with the radish and onion.

-Refrigerate overnight to chill and meld flavors before serving.