Choy Sum with Garlic Sauce
-Bring a pot of lightly salted water to a boil.
-Meanwhile, trim ends from 1 bunch of choy sum.
-Finely chop 2 cloves of garlic.
-Blanch greens in the water until just tender, about 1 minute.
-Drain greens and set aside on a plate.
-Heat 1 TBS ghee or coconut oil in a wok or a skillet over medium-high heat.
-Add garlic and cook until lightly browned, 1–2 minutes.
-Add 1 TBS soy sauce and 1 TBS water; cook for 1 minute.
-Pour garlic sauce over greens and serve.