Snow Peas with Pancetta and Onion

Pancetta is un-smoked Italian bacon; if you can’t find it you can use thick cut bacon instead.

-Heat 1 TBS butter in a large skillet.

-Chop up 2 garlic cloves.

-Sauté for 5 minutes.

-Add 2 ounces thin sliced minced pancetta.

-Cook until golden, about 3 minutes more.

-Take the tops and strings off of 1 pound of snow peas.  

-Add to the pancetta and cook for about 3 minutes until barely tender.

-Season with salt and pepper to taste.