-Mix together ¼ cup peanut butter, 2 cloves of fresh garlic put through a press and 2 TBS boiling water.

-Add a dash of soy sauce and the zest and juice of 1 lime and taste for salt.

-Add in some grated fresh ginger if you have it and mix well.

-Take the strings off of 1 pound of snow peas by gently snapping the top off each pea so that the string remains attached. Pull the string down the side of the pea.

-Heat 1 TBS butter or extra virgin olive oil in a large sauté pan.

-Add the snow peas and sauté for 3-4 minutes until the peas are just barely tender. Don’t overcook!

-Gently toss the peanut sauce with the peas and serve.