-Combine the following in a small jar:

1/3 cup walnut oil (or olive oil)

1 TBS sesame oil

1 TBS soy sauce

1/3 cup rice vinegar

2 cloves garlic (put through a press)

A pinch of cayenne pepper

1/4 tsp salt and some freshly ground black pepper

-Peel a 1 inch piece of ginger.

-Cut it into 1/2 inch slices, then put it through your garlic press (or finely chop).

-Add to the marinade.

-Cut the florets off of 1 head of broccoli.

-Cut the florets into small pieces.

-Peel the stems then dice into small chunks (don’t worry if the stems are hollow, you can still use them).

-Toss the broccoli with the marinade and let sit for at least 2 hours+ in the fridge.

-Before serving, sprinkle with ½ cup lightly toasted walnuts.