Sautéed Joi Choi

-In a large skillet, toast ¼ cup slivered almonds until light brown. Watch the pan carefully so they don’t burn.

-Chop up the foilowing:

1 small onion

2-4 cloves of garlic

1 bunch of joi choi

-Heat 2 TBS sesame oil and sauté the onions, the garlic and the joi choi.

-Top with the toasted almonds and some chopped cilantro.