Sautéed Cauliflower with Brown Butter
-Trim 1 head of cauliflower into florets.
-Rinse the cauliflower and then add it to a hot pan while still wet.
-Drizzle with 2 tsps of olive oil, cover and cook on medium heat until lightly tender, about 7-8 minutes, adding a little water if necessary.
-Heat 3-5 TBS butter in a pan. Cook the butter until it becomes a nutty brown color
-When the cauliflower is done toss it with the butter, adding sea salt and pepper to taste.
-Serve with fresh lemon wedges.