-Cut 1-2 large Ronde de Nice squash into ½ inch slices.

-Put about 1 TBS olive oil on a large baking pan.

-Put the squash slices in a heap on the pan and then sprinkle with another TBS oil and then carefully toss the slices to evenly coat them.

-Bake in the oven for about 20-25 minutes until nicely browned, turning the squash slice once halfway through.

-If you want to use cheese, top each squash slice with some. Cheddar or smoked goat cheese would be nice.

-Toast some buns (you can also use bread).

-Spread the buns/bread with a little Dijon mustard and some pickle slices.

-Other good additions are sliced tomatoes, cilantro chutney and sautéed greens.

-Add a slice or two of the roasted squash and top with the other side of the bun.