Roasted Heirloom Sweet Peppers

-Preheat your oven to 400 degrees.

-Wash and dry 4-5 frying peppers.

-Place on a sheet pan and toss with some extra virgin olive oil.

-Stir occasionally; roast for 20-30 minutes until skins puff up.

-Let cool then remove skins and toss with sea salt.

-Delicious on tacos or with sausages.