-Preheat your oven to 400 degrees.

-Cut 1 head of cauliflower into florets.

-Drain and rinse 3 TBS capers.

-Place the cauliflower and capers together on a rimmed baking sheet.

-Drizzle with 3 TBS extra virgin olive oil and toss to combine.

-Season with Celtic sea salt.

-Spread in a single layer and roast, stirring occasionally until cauliflower is golden brown about 30-40 minutes.

-After removing from the oven, toss with the following:

Some chopped parsley

1 TBS red-wine vinegar

1 tsp coarse-grained mustard

-Serve warm or at room temperature, drizzled with extra olive oil.