Roasted Broccoli with Asiago Cheese and Pine Nuts

Roasting broccoli is nice for a change of pace. It’s also an easy way to shrink and eat a large quantity.
-Preheat your oven to 375 degrees. 
-Wash 2 heads of broccoli. Cut off and peel the stem of the broccoli. 
-Cut the stem in half, then into 1.5 inch pieces. Separate/cut the crown into 2 inch long florets.
-Place broccoli into a large bowl, toss with 3 TBS olive oil and sprinkle with salt and freshly ground black pepper. 
-Transfer broccoli to a large rimmed baking sheet. Without cleaning the bowl, add 1 cup grated Asiago cheese. Set aside until broccoli is ready, about 20 minutes. 
-When broccoli is done, return it to bowl with cheese. Using tongs, toss carefully to coat.
-Toast ¼ cup pine nuts over low heat until brown, sprinkle over broccoli and serve.