Oatmeal, Almond and Pear Crisp
-Preheat your oven to 350 degrees.
-In a medium sized bowl, mix ½ cup oats, ½ brown sugar and 3 TBS flour.
-Add 4 TBS melted butter and mix with a fork until coarse crumbs form.
-Add 2 TBS slices almonds and mix in.
-Peel and slice up 5 Bartlett pears.
-Toss with the following:
-1 cup of fruit sweetened cherry or blueberry jam.
-A pinch of nutmeg.
-A pinch of cinnamon.
-1 TBS fresh lemon juice.
-Grease a 10-inch pie glass plate and add the fruit.
-Top with the oat mixture.
-Bake until fruit is tender and topping is brown, about 35 minutes.
-Cool and serve with vanilla ice cream or maple flavored whipped cream if desired.