Lacinato Kale with Lemon and Garlic

-Bring a pot of salted water to boil (for blanching the kale).

-Wash a bunch of kale and then slice into thin ribbons.

-Boil the kale for 1-2 minutes then drain and set aside.

-Melt 2 TBS butter in a shallow pan, then add 2 cloves of garlic put through a press.

-Add 1 tsp grated lemon zest and the juice of 1 half a lemon.

-Add the kale and toss gently, adding salt and pepper as needed.