Garlic Scape Pesto

in ,

-Wash 4 or 5 scapes, then cut 2 inches off of the very end of the flower bud.

-Chop the scapes into pieces, then add to a blender container.

-Puree with ½ cup extra virgin olive oil in a blender until smooth.

-Then add 1 cup freshly grated Parmesan cheese and 1 TBS fresh lemon juice.

-Season to taste with sea salt and black pepper.

-Serve on bread, crackers, or toss with pasta.