Fresh Carrot and Herb Salad
-Grate 1 bunch of carrots.
-Finely chop a small handful of basil, cilantro or dill.
-Add the herbs to the carrots.
-Whisk together the following:
A splash of rice vinegar
½ a lemon or orange
A pinch of sugar
A tsp of mayonnaise
A splash of extra-virgin olive oil
-Pour over carrots and chill for 1-2 hours.