-Take the tops off of 1 bunch of beets, reserving tops for another use.

-Peel beets with a vegetable peeler and then grate in a food processor fitted with the shredding blade.

-Combine the following;

3 TBS freshly squeezed orange juice

1 TBS freshly squeezed lemon juice

1 TBS olive oil

2 TBS chopped herbs (parsley, dill, basil or mint)

-Toss with the beets

-Season to taste with salt.

-Line a salad bowl or platter with some lettuce leaves, top with the grated beets and serve.