-Drain 1 pound of extra firm tofu by putting it between 2 paper towels or cloth towels and then pressing down on it with a small cutting board or plate.

-Crumble the drained tofu into small pieces.

-Chop up 4 cloves of garlic.

-Take the strings off of 3 big handfuls of snow peas.

-Chop the peas in half the short way.

-Heat 1 TBS olive oil in a heavy skillet over medium heat.

-Add tofu and sauté for 4-5 minutes, then add a big pinch of salt and the garlic.

-Sprinkle with about 1 tsp curry powder to taste and cook for another 4-5 minutes.

-Add the chopped snow peas and cook until just wilted, about 4-5 minutes more.

-Taste for salt and serve with a sprinkle of chopped herbs (parsley, basil, dill or cilantro).