-In a large mixing bowl whisk together the following:

1.5 cups flour

2 TBS baking powder

1 tsp sea salt

1/4 tsp black pepper

-In separate bowl stir together these ingredients:

2 TBS melted butter

2 eggs

1/2 cup plus 2 TBS milk

1/2 cup finely diced onion

-Add to the flour mixture and stir until just combined.

-Then add the kernels from 4 ears of corn and stir until well blended.

-Coat the bottom of a large cast iron skillet generously with ghee or olive oil.

-Drop 2 TBS of batter into the skillet for each fritter, pressing gently with a spatula to flatten.

-Cook turning once until golden brown about 2 min. per side.

-Transfer to paper towels to drain.

-Eat hot.