Chili Sauce Kale Chips

-Oil a large baking pan with some olive oil.

-Stem 1 bunch of kale and cut into thin ribbons.

-In a small bowl, stir together the following:

1 TBS extra virgin olive oil

1 tsp Sriracha

-Drizzle over kale; season with sea salt.

-Using your hands, toss to coat.

-Bake until kale is crisp and just beginning to brown at edges, about 35 minutes, tossing kale every 10 minutes.

-Let sheets cool slighly before removing chips.